Consumers’ Requirements for Functional Foods
نویسندگان
چکیده
منابع مشابه
Functional Foods in Macedonia: Consumers’ Perspective and Public Health Policy
Methods: Total of 518 respondents aged 18+, from all regions in the country participated in the study. They were sampled through three-staged national representative sampling procedures. The questionnaire comprised questions regarding the level of information about functional foods, trust in health claims, frequency of consumption and knowledge and attitudes related to those foods. Statistical ...
متن کاملIndustry and Consumers Awareness for Effective Management of Functional Animal-based Foods in South Korea
In recent years, manufacturers of animal-based foods with health claims have encountered difficulties in the labeling of their products because of a lack of regulation on defining the functionality of animal-based foods. Therefore, this study was conducted to establish the basic requirements for the development of a definition for functional animal-based foods by investigating consumer and indu...
متن کاملA study of consumers' perceptions and prediction of consumption patterns for generic health functional foods
The Korea Food and Drug Administration (KFDA) revised the Health Functional Food Act in 2008 and extended the form of health functional foods to general food types. Therefore, this study was performed to investigate consumers' perceptions of the expanded form of health functional food and to predict consumption patterns. For this study, 1,006 male and female adults aged 19 years and older were ...
متن کاملAnalysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods
The objective of this study is to analyze consumer behaviour in relation to functional foods by a direct survey. To this end, the proposal is an analysis of the reasons for choosing to consume this type of food or not, accompanied by a supplementary investigation, mostly to assess the relationship between consumption patterns and willingness to pay (WTP) for the most common categories of functi...
متن کاملConsumers and Organic Foods: Niche markets
such as those for organic foods are rapidly increasing worldwide. Although consumers support development of technologies to improve animal health and meat quality, they have a negative view of what can be perceived as “unnatural” in the pork production system. Organic products are often purchased, because it is believed that they are healthier and safer than conventional products. Moreover, in ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2019
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:2019.0032